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Villani Sliced Prosciutto Crudo with Truffle 110g

Villani Sliced Prosciutto Crudo with Truffle 110g

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£6.99
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Made in the exact same way as a Parma Ham. The leg is cured & after 14 months it is deboned & a layer of truffles & a natural truffle paste is added. It is then closed & cured for a further 3 months giving a delicious delicate flavour.

This product is Gluten and Dairy Free

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