Bolognese Pasta Sauce 500g. (Gluten Free)
Spicy Arrabbiata PastaSauce 500 (Gluten Free)
Fresh Strozzaprete 500g
Fresh Strascinate 500g
Chocolate Hazelnut Cream Filled Cannoli 200g
Lobster Tails Filled with Lemon Cream 200g
Heat the Pasta Sauce for 6 minutes. Add the pasta to salted boiling water & cook for approximately 6 minutes to taste. Strain the pasta & add a little of the sauce into the strained pasta & mix. Serve the pasta & add the sauce on top.Finish with a sprinkling of cheese if desired!
Enjoy a Pistachio Cannoli or Chocolate Lobster Tail for afters.