Made from 100% Italian apple juice (no concentrate), this cider’s ripe apple flavours and higher alcohol (6.8% ABV) are beautifully balanced by the characteristic delicate ‘house style’ of Angioletti.
All Angioletti ciders are made using ‘charmat-method’ fermentation, the same as used to make Prosecco, giving them a refined, natural sparkle. The ciders contain no artificial colourings or flavourings, are vegan-friendly, and of course gluten-free.