Nduja is a spicy crostini paste from Calabria, made with pork and chilli. It adds real depth flavours to a simple tomato sauce or a soup and for those who like a spicy flavour it can be used on its own with pasta. In Calabria it is often spread on to bread or toast
This sauce is Amazing! It’s Rich, Spicy, Full of Depth, and happily sits alongside So many Recipes! I used with fish Mmmm!
Hi Jacqui, Thanks so much for sending us a review and great that you enjoyed the Nduja. You're right, it has a real depth of flavour and is really versatile. Look forward to hearing back from you soon. Keep safe, Vincent