Gluten Free Fusilli
Our gluten free pasta took almost 3 years to develop to get the best possible taste.
It is made just with corn flour rice flour and water, nothing else is added. Apart from the ingredients it is treated in the exact same way as our traditional pasta, being Bronze Drawn and Slow Dried. This means it doesn’t break apart or stick together like other gluten free pasta. We believe our gluten free pasta to be the best on the market and has been awarded multiple Great Taste Awards. The taste, texture and colour stand out in a class of its own.
With our 11 different shapes your whole family can enjoy pasta together...
Simply the best gluten free pasta I have ever bought, I would never buy any other brand.
Never disappoints, good service from Tenuta Mamorelle & a lovely free gift!
Thank you very much for the review and your kind words about our Gluten Free Pasta. It really is top quality and it is great to hear such positive feedback.
Look forward to hearing back from you again soon!