Our Gluten Free Cannelloni should be parboiled for 5 minutes, then removed and allowed to cool. You can then add the filling to the cannelloni, cover in sauce and finish in the oven.
Our gluten free pasta took almost 3 years to develop to get the best possible taste.
It is made just with corn flour rice flour and water, nothing else is added. Apart from the ingredients it is treated in the exact same way as our traditional pasta, being Bronze Drawn and Slow Dried. This means it doesn’t break apart or stick together like other gluten free pasta. We believe our gluten free pasta to be the best on the market and has been awarded multiple Great Taste Awards. The taste, texture and colour stand out in a class of its own.
With our 11 different shapes your whole family can enjoy pasta together...
I was really pleased to get these as I am making cannelloni for the family for Xmas dinner and now I can have some too!
Tried the GF cannelloni tonight and after being GF for 20 years I can honestly say this is the best tasting pasta I have ever had. Thank you.
very happy with the consistency and taste of the this pasta but do recommend par boiling for a few minutes before use (as is recommended)
will be buying again
Have to say with gluten-free bread et cetera I’m always disappointed and was thinking I would be with the gluten-free cannelloni pasta I bought but I was so surprised it tastes almost identical. I will be buying regularly
Great choice. Tastes great