'Nduja is a particularly spicy, spreadable pork salumi from Calabria, in the South of Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices.
'Nduja is exceedingly versatile with a real depth of flavour. It can be used as the base of a pasta sauce, spread over Bruscetta, added to a Pizza and much more.
Minimum weight of the 'Nduja pieces is 450g. Because the 'Nduja is cured and can be kept in the fridge for a very long time!!!
Spread over toast it gives breakfast an indulgence like no other.
Really nice texture and full of flavour with a bit of spice.
My previous supplier (Duchy) version of this was heavily flavoured like chorizo, this is much better and more authentic.
Fantastic product 👍
Thank you very much for taking the time to write a review, we really appreciate it.
Our 'Nduja is as authentic as it gets coming directly to us from Calabria and really adds a depth of flavour to pasta sauces, pizza toppings etc.
Thanks once again