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Egg Pappardelle Pasta Bronze Drawn and Slow Dried 500g - Tenuta Marmorelle
Egg Pappardelle Pasta Bronze Drawn and Slow Dried 500g - Tenuta Marmorelle

Egg Pappardelle Pasta Bronze Drawn and Slow Dried 500g

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Egg Pappardelle traditionally from Tuscan region of Italy.  This one has been bronze drawn to hold the pasta sauce.  Egg Pappardelle pairs very well with thick meat ragu. In Tuscany where they eat a lot of more game meats it would not be uncommon to have a rabbit ragu or wild boar.  You can have this pasta with a ragu made with beef or pork which has been cooked very slowly.

You can make the ragu using our Passata as a base or it would work perfectly with our Bolognese or Amatriciana pasta sauce.

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Papardelle
Hi Carolyn, Thank you for taking the time to review our pasta. Really happy you liked it!