This Casanova Balsamic Vinegar has been aged in wooden barrels in the traditional way in Modena for at least 2 years. It is ideal to mixed into salads, raw vegetables and for dipping bread.
All of our Casanova Balsamic Vinegars are made by a family that has been producing Balsamic Vinegar in the traditional way in Modena for 4 generations. No caramel or colouring agents are used within the process and the grape must is natural and not concentrated.
Delivered on time, good price and really very good value for money. Not much dearer than the rubbish sold
Looking forward to trying the others we bought.