Our 10 year old Balsamic Vinegar was awarded 2 Stars in The Great Taste Awards, where the incredible depth of flavour blew the judges away! It has been aged in wooden barrels for at least 4 years. The barrels are left open at the top to allow part of the balsamic to evaporate through the year giving a thicker consistency. Each year 30% of the Balsamic Vinegar is moved into a smaller barrel where it takes on the flavour of the wood and a lovely dense consistency.
The bottle comes in a beautiful gift box, with the Great Taste Award and makes the perfect gift for your foodie friend as even a drop will add wonderful flavour to anything from Parmesan Cheese to Ice cream and Strawberries!
All of our Balsamic Vinegars are made by a family that has been producing Balsamic Vinegar in the traditional way in Modena for 4 generations. No caramel or colouring agents are used within the process and the grape must is natural and not concentrated.
Wonderful beautiful stuff. Full of flavour, strikes just the right balance between sweetness and sourness. I use it for drizzling over salads, mainly. It is precious. Buy it n you won’t regret it! 😊
Thank you for your kind review. Yes, the older the Balsamic the better the quality and our 10 year old is really special!
Mike and The Tenuta Marmorelle Team
but looking forward to it.
Thank you very much for the review. I am sure you will love the 10 year old Balsamic Vinegar. It is made in the traditional way with no caramel or colourants added,
Enjoy and keep safe!!!