Our 10 year old Balsamic Vinegar was awarded 2 Stars in The Great Taste Awards, where the incredible depth of flavour blew the judges away! It has been aged in wooden barrels for at least 4 years. The barrels are left open at the top to allow part of the balsamic to evaporate through the year giving a thicker consistency. Each year 30% of the Balsamic Vinegar is moved into a smaller barrel where it takes on the flavour of the wood and a lovely dense consistency.
The bottle comes in a beautiful gift box, with the Great Taste Award and makes the perfect gift for your foodie friend as even a drop will add wonderful flavour to anything from Parmesan Cheese to Ice cream and Strawberries!
All of our Balsamic Vinegars are made by a family that has been producing Balsamic Vinegar in the traditional way in Modena for 4 generations. No caramel or colouring agents are used within the process and the grape must is natural and not concentrated.
but looking forward to it.