Cavatelli is a pasta shape that traditionally made in Puglia Southern Italy where this one is made! It is made by a small artesian producer who have been producing for generations. Cavatelli is thought to be one of the oldest pasta shapes and can be used with many different sauces;
Cavatelli with Mussels
Cavatelli with sausage and broccoli
Cavatelli Frutti di mari very popular in Puglia which is Cavatelli pasta with a mixture of seafood.
Cavatelli Tropea onions and Nduja
The list is endless!