Cavatelli is a pasta shape that traditionally made in Puglia Southern Italy where this one is made! It is made by a small artesian producer who have been producing for generations. Cavatelli is thought to be one of the oldest pasta shapes and can be used with many different sauces;
Cavatelli with Mussels
Cavatelli with sausage and broccoli
Cavatelli Frutti di mari very popular in Puglia which is Cavatelli pasta with a mixture of seafood.
Cavatelli Tropea onions and Nduja
The list is endless!
Took only minutes to make! Steamed broccoli sautéed in olive oil with garlic and chili add cooked cavatelli and finish with grated parmesan cheese. Delicious!