Bronze Drawn Slow Dried Lasagna Sheets. Seeing as this is a high quality thick and tasty Lasagna Pasta we recommend parboiling the Lasagna for 5 minutes and then placing on grease proof paper to cool before putting into a baking tray to make your Lasagna. Finish in the oven for approx. 20 minutes or until is cooked.
Been buying this product for years from a local specialist store in Aberdeen. For months they have been out of stock and now don’t even have a space on their shelf for it. I have looked everywhere without success So I am now so happy to find it here online. These sheets make for the best lasagna you have ever had. Need to follow the instructions, although I now only part boil for 3 min as we like it with a bit of bite. The family and I love this product, got to be tried. Perfect texture, perfect tase, can’t be beaten.