Made from 100% Italian apple juice (no concentrate), this Rosé cider gets its beautiful salmon-pink colour from freshly-pressed red-fleshed apples used in the blend.
All Angioletti ciders are made using ‘charmat-method’ fermentation, the same as used to make Prosecco, giving them a refined, natural sparkle. The ciders contain no artificial colourings or flavourings, are vegan-friendly, and of course gluten-free.