Our Fresh Filled Pasta is made for us in Bologna, the city in Italy most famous for filled pasta. It is made in the traditional way with 8 eggs per kg so has a lovely taste and yellow colour.
The pasta itself contains a high amount of filling, for a delicious flavour and can be enjoyed with our wonderful Pasta Sauces.
The selection contains:
Braised Beef Ravioli 250g
Ricotta and Spinach Ravioli 250g
Ricotta, Truffl and Mushroom Ravioli 250g
Cheese and Pepper Panzotti 250g