Gluten Free Caserecce with a Courgette & Tomato Sauce

A very quick and simple recipe to serve 4 people

Preparation time: 5 minutes

Cook time: 15 minutes

Ingredients:

Tenuta Marmorelle Gluten Free Caserecce 500g

250g cherry tomatoes - quartered

250g cherry tomatoes - halved

1 onion red or white - diced

1 courgette - cubed

Salt & pepper

Extra Virgin Olive Oil

Parmesan cheese

Method:

Fry an onion in the olive oil

Add the courgette and cook for approximately 1 minute

Add the quartered cherry tomatoes and cook until they have broken down into a sauce, season well with salt and pepper

Add the halved tomatoes and stir

In a separate pan boil the water

Add salt to the water

When the water has boiled add the pasta carefully and stir straight away.  Set a timer for 1 minute before the cooking time on the pasta packet

If your sauce needs it, add some of the pasta water to loosen it up

When the timer goes off taste the pasta to check seasoning and judge how much longer you need to cook it for

Once cooked drain the pasta and put it back into the saucepan.  Add a few spoons of the sauce into the cooked pasta and stir

Put the pasta into the plates and add the sauce on top.  If you want you can add cheese and a drizzle of Extra Virgin Olive Oil to finish

Buon appetito!

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